You can tell I'm searching for things other than WPE to write about (worst president ever, by the way.)
A quick cooking tip for the beginner. With some bread crumbs, parmesan cheese, garlic powder, salt and pepper, you can do wonders. Take chicken, pork cutlets, fish fillets or shrimp and dip in beaten egg. Cover with the seasoned bread crumbs mixed with the grated cheese and pan-fry just to brown. With thicker pieces, like the pork or chicken, finish in the oven or on the grill and it is ALL GOOD!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment